Our Menu

Grilled flatbread, French soft sheep cheese, extra garlic, herb oil, fresh mint and pistachio dukkah

Assorted imported cheese

Served with grilled pita

Choice of Buffalo, BBQ Sauce, Firecracker, Jamaican Jerk

Pure avocado oil fried. Served with herb aioli and harissa | Gluten free, Vegan

Salad mix, shredded cabbage, carrots, crispy garbanzos, calamatas, and pickled asparagus garnished with vegan feta and served with a tahini dressing | Vegan

Spiced pepitas, goat cheese and shaved vegetables served with a champagne vinaigrette | Vegetarian, Gluten free

Roasted golden and red beets, organic arugula, orange segment, shallots, burrata cheese, pistachio. Drizzled with balsamic reduction | Vegetarian, Gluten free

Gorgonzola, vinaigrette dressing, glazed pecans and red onion

Imported French organic flour dough | Truffle burrata cream base, buffalo mozzarella, broccolini, roasted tomato

House special charcoal dough, truffle burrata cream base, buffalo mozzarella, roasted tomato

Fennel sausage, applewood-smoked pepperoni, mozzarella, black olive, red onion, basil, garlic

Cauliflower crust, pesto sauce, grilled artichoke heart, sun-dried tomato, 3 cheese blend, caramelized onion with basil garnish

Mozzarella cheese, roasted tomato, roasted garlic clove, basil, dried oregano

Eggplant, zucchini, yellow squash, sweet pepper, herbed ricotta, mozzarella, basil

Firecracker sauce, mozzarella, carrot, chicken, green onion, cilantro, macadamia nut

Grilled flat bread, hummus, mix of juicy tomato, shallot, garlic, basil, arugula, extra virgin olive oil, sumac

Grilled flat bread, harissa sauce, garlic, herb oil, spinach, mozzarella, feta cheese

12oz Prime New York Steak with béarnaise or peppercorn sauce, served with fries and dressed arugula | Gluten free

Served with mashed potatoes, grilled asparagus, and shallot butter | Gluten free

Pistachio and herb crusted rack of lamb with mint chimichurri sauce. Served with Israeli couscous and Persian cucumber salad

8 oz fillet cut, lime vinaigrette sauce, served with fruity couscous, and topped with macadamia nuts

8 oz fillet cut, lemon butter sauce, roasted fennel, carrot, and cauliflower. Served with mashed potatoes | Gluten free

Charred roasted, white balsamic vinegar, roasted fennel, carrots, and cauliflower | Gluten free

Parmesan crusted chicken breast, lemon caper sauce with artichoke hearts. Served with mashed potatoes and roasted vegetables

8oz. creek stone farms patty, truffle pecorino, caramelized onion, and wild arugula on a brioche bun with herb aioli. Served with fries | Sub Beyond Burger Patty

Asparagus, sun-dried tomato, cremini mushroom, marsala wine sauce, basil and parmesan

Organic bison and veal meatballs. Served with mashed potatoes, gravy, Scandinavian pickled cucumbers and lingonberry

Five-seed wheat toast, avocado, cucumber, sprouts, roasted pepper, tomato, grilled zucchini, red onion, pepperoncini, sun-dried tomato, tapenade and cashew dressing. Served with side of choice | Vegan

Please ask your server for more information