Our Menu

Blend of Spinach, Garlic & Herbs in a Four-Cheese sauce Served With Pita Chips

Crispy fries tossed with fresh herbs, cooked in avocado oil

Warm organic sourdough bread served with grass-fed butter

Caramelized Onion, savory broth, melted gruyere cheese, crouton

Burrata, Vanilla & Herbs Infused Beets, Citrus, wild argula, pistachio dukkah, aged balsamic glaze

Fresh Cherry Tomatoes, Cucumbers, Red Onions, and Kalamata olives, feta, mint-lemon vinaigrette, pita croutons

Falafels, baby lettuce blend, shredded cabbage, carrot, crouton spears, kalamata olive, feta, herb lemon dressing

Tomato Sauce, Buffalo Mozzarella, Micro Basil

Truffle Burrata, Mozzarella, Broccolini, Roasted Tomatoes

Tomato Sauce, Mozzarella, Fennel Sausage, Pepperoni, Pickled Olive, Red Onion, Garlic, Basil

Tomato Sauce, Mushroom, Roasted Fig, Garlic Confit

Three Cheese, Pesto, Artichoke, Roasted Tomatoes, Caramelized Onion, Basil

Pesto, mozzarella, roasted tomatoes, arugula, and balsamic glaze

7 oz Atlantic salmon filet, choice of passion fruit miso or lemon and herbs veloute, organic vegetables, mashed potatoes or fingerling potatoes

Shrimp and penne with asparagus, sun dried tomato, and mushroom in a madeita wine sauce with fresh basil and parmesan

Crispy pan seared 8 oz branzino, roasted fennel heart, marinated cherry tomatoes and salsa verde over squash coulis

Sliced filet mignon in a creaym mushroom sauce with caramelized cipollini onions and pommes paille

8 ounce Prime Cut Filet, Shallot Butter, with Mashed Potatoes and Grilled Asparagus

8 oz Prime New York steak, shallot butter, garlic-lemon fingerling potatoes and broccolini with mushroom peppercorn sauce

Pistachio herb-crusted rack of lamb with fingerling potatoes, Israeli cucumber couscous salad, and mint salsa verde

Parmesan Crusted Free Range Airline Chicken Breast, Lemon Caper Sauce with Artichoke Hearts, Served with Roasted Organic Cauliflower and carrots, and mashed potatoes

American Wagyu patty, truffle pecorino, balsamic onion jam, and wild arugula on an organic toasted brioche, served with Valhalla Fries

Organic Veal and Bison Meatballs, Served with Mashed Potatoes, Gravy, Scandinavian Pickled Cucumbers, and Lingonberry Sauce

Oven roasted cauliflower, falafel, lemon tahini, and cucumber Israeli Couscous Salad

Passion Fruit

Per scoop. Add to any dessert

Smooth espresso balanced with steamed milk and a light layer of foam. Soft, creamy and approachable

Equal parts espresso, steamed milk, and velvety foam. Rich, airyand perfectly structured

Espresso gently extended with hot water. Clean, full-bodied, and refined like a classic brewed coffee

A concentrated shot of espresso, bold and intense with a rich crema. pure expression of the bean

black chai with cinnamon, clove, cardamom, black pepper, honey, raw vanilla and cane sugar

Organic ceremonial matcha with vanilla extract and honey

Espresso Shot topped with whipped cream.

Earl Grey - Black - Mint - Green Chamomile

Organic coffee freshly roasted in our own roastery in Topanga

Pressed to otrder from ripe oranges. Bright, vibrant and naturally refreshing

Freshly brewed and served chilled. Clean, crisp and naturally refreshing

Fresh lemon juoce, lightly sweetened and balanced. Crisp, refreshing and make in house

A classic blend of iced tea and lemonade. Smooth, refreshing and perfectly balanced .

Classic soft drinks, served chilled

Sparkling/Spring Water 25 Oz

Crisp and refreshing, our this arctic beer is made to satisfy your Viking thirst