Our Menu

Grilled Flat Bread, Soft Sheep Cheese, Garlic Cont, Herb Oil, Pistachio Dukkah, and Fresh Mint

Dill Cured Salmon served with Potato Salad and Rye Bread Crostini

Served with Grilled Pita

Choice of Buffalo Sauce / BBQ Sauce / Firecracker Sauce

Fried In Avocado Oil, served with Herb Aioli

Fresh Baguette With Roasted Garlic- Honey Butter and Crispy Shallots, Spicy Olive
Tapenade, and Extra Virgin Olive Oil

Caramelized Onion, simmered in savory broth, brioche croutons, melted gruyere cheese

Lettuce Mix, Shredded Cabbage, Carrots, Crispy Crouton Sticks, Calamata Olives, Pickled Asparagus, Feta Cheese, Tossed with Tahini Dressing

Organic Heritage Blend, Spiced Pepita, Goat Cheese and Shaved Carrots and Watermelon Radish, Apples, Tossed with Champagne Vinaigrette

Organic Arugula, Roasted Golden and Red Beets, Mandarin Orange Slices, Shallots, Burrata Cheese, Pistachio, Drizzled with Balsamic Glaze

Persian cucumber, cherry tomatoes, Kalamata olives, bell peppers, red onions, Feta cheese topped with deep fried pitta

Arugula, Marinated Feta, Pita Chips, Sunflower Seeds, Watermelon Radish with Mint
Vinaigrette

Organic Dough Made with French Flour, Trufe Burrata Sauce, Mozzarella, Roasted Broccolini, and Sun-Dried Tomatoes

Organic Dough Made with French Flour, Tomato Sauce, Mozzarella, Fennel Sausage, Applewood-Smoked Pepperoni, Olives, Red Onions, Garlic, and Basil

Gluten-Free Cauliower Crust, Pesto Sauce, 3-Cheese Blend, Grilled Artichoke Heart, Sun-Dried Tomatoes, Caramelized Onions, and Basil

Organic Dough Made with French Flour, Tomato Sauce, Mozzarella, Roasted Tomato, Garlic, Dried Oregano, and Basil

Prime New York Steak, Red Wine Reduction Sauce, Shallot Butter, Served with Garlic- Lemon Fingerling Potatoes and Broccolini

Prime Cut Fillet, Shallot Butter, with Mashed Potatoes and Grilled Asparagus

Pistachio and Herb Crusted Rack of Lamb with Mint Chimichurri Sauce, Served with Persian Cucumber and Israeli Couscous Salad

Fillet Cut in a Lemon Butter Sauce, with Roasted Veggies and Mashed Potatoes

Parmesan Crusted Free Range Chicken Breast, Lemon Caper Sauce with Artichoke Hearts, Served with Roasted Veggies, and Mashed Potatoes

Creek Stone Farms Patty, Trufe Pecorino, Caramelized Onion and Wild Arugula on a Brioche Bun with Herb Aioli, Served with French Fries

Asparagus, Sun-Dried Tomatoes, Cremini Mushrooms, in Marsala Wine Sauce, with Basil and Parmesan

Organic Veal and Bison Meatballs, Served with Mashed Potatoes, Gravy, Scandinavian Pickled Cucumbers, and Lingonberry Sauce

Five-seed wheat toast, avocado, cucumber, sprouts, roasted pepper, tomato, grilled zucchini, red onion, pepperoncini, sun-dried tomato, tapenade and cashew dressing. Served with side of choice | Vegan

Please ask your server for more information

Oven Roasted Cauliflower, Falafel Patty, with Tahini Sauce, and Couscous

Pan Seared Fillet Top Cut with Vierge Sauce, Pine Nuts, Basil, served with Garlic-
Lemon Fingerling Potatoes

Tender Strips of Beef In Creamy Mushroom Sauce Served with Skinny Fries

Pistachio Breaded Veal Chop Milanese Served with Arugula Side Salad

Pan Seared Organic Veal and Bison Meatballs Served with Gravy, Potato Salad, and
Pickled Beets

Kalamata Olives, Capers, Pepperoncini with Tomato Sauce with Parmesan